Eat, eat, eat. That was all I did on Easter. While early breakfast and a scrumptious Italian Easter dinner with the in-laws were great, I thought I’d chat about the champagne brunch we went to at the Langham Pasadena, since it is a beautiful vintage hotel. Built in 1907, it is a grand Italianate hotel, though the interiors are more modern. If you’re looking into a glimpse of Pasadena history, you won’t find much of it in the interior, though it is lovely. The exterior, however, gives you a glimpse into the old hotels of days gone by.
Their brunch was scrumptious and I ate far too much. My Little Man and Hubby Dearest joined me in exploring the dessert bar – I personally don’t think five different desserts is too much for one person, especially as they were mostly two-bite versions (I kid, of course, my plate was far too overloaded.)